I have recently become fascinated by nutrition even though I
considered myself a fairly healthy eater. However, as a pediatric nurse, I have seen an
increase in extremely obese children and personally, I want to live a healthy,
fit lifestyle. I have watched
documentaries and read multiple books and articles on the subject. All of this
lead my husband and I to decide to do a 2 weeks challenge in which we ate
nothing with preservatives and nothing with sugar of any kind other than fruit.
That meant no pasta, bread, desserts, store bought spaghetti sauce, most
condiments, etc. What I was not prepared
for was the effects of cutting out sugar and artificial products.
1. SLEEP!!! Both my husband and I work 12 hour
night shifts, so sleeping during the day with the sun up, neighbors mowing
their lawns, dogs barking, garbage trucks, solicitors knocking on the door…anyways,
sleep is always impossible. Now put two restless sleepers in a queen bed…needless
to say, neither of us got any sleep. This is how it had been for the past 3
years and we just assumed it was because we worked night. Nope! About 1 week
into our challenge, we were sleeping completely through from the time our heads
hit the pillow until our alarms sounded it. It was a deep, restful sleep. I kid
you not, that never happened before (unless we took an Advil PM, which we
sometimes did).
2. Since we slept so well, we felt so rested when
we woke. We had so much energy at work whereas before we would start dragging
around 1AM and only be half way through the shift. I was wide awake all night
and even had more patience for my patients and their families.
3. I was satisfied after eating and did not feel
hungry again for hours.
4. I began to crave real food and fruit actually
tasted sweet…almost too sweet. Our
dinner plates were actually colorful and looked appealing. Ever notice how plain
a plate of fettuccini alfredo looks or a bowl of Honey Nut Cheerios?
5. Weight Loss and muscle definition. My husband
lost 12 pounds in those 2 weeks and both of us had more definition.
6. Ever since I have known my husband, he has
always gotten sick in January. Every year without fail. I attributed it to his
job as police officer where he is outside on cold, wet traffic stops then back
into a warm car repeatedly throughout the night. However, this year he has not
had one little sniffle or sore throat and the only difference has been our
diet.
7. My joint pain has disappeared! I love running
and high-intensity workouts and as a result I often push myself too far. Since
before thanksgiving, I had been struggling with pain in my right leg, foot, and
ankle. I had tried everything to relieve
the discomfort-rest, ice, ace wrap, Motrin. Nothing seemed to help. However,
about 10 days into the challenge, the pain was gone. I continue to run (up to 9
miles) and still did not have the pain I had when I was only running 6 miles.
My husband had also stopped complaining about his knee pain as well.
There were some downsides too.
1.
After 2 weeks, we were somewhat bored of having
eggs for breakfast. I guess there are worse problems to have.
2.
I still
craved pasta and desserts and would even dream about my favorite foods. However after eating them when the challenge was
over, I learned I was not missing a thing!
3.
The biggest negative for me was the lack of
energy I had when working out. It was difficult to accomplish that 6 miles and
even harder to complete 9 miles without carbs.
After my 2 week challenge, I decided that I earned a break
and so I broke down and ate a sugar-cinnamon bagel with cream cheese for
breakfast. Once I finished the bagel, I was still so hungry and the worst part
was that I was back to another restless “night” sleep. Additionally, my husband
and I went out for a date night to an Italian restaurant and followed that up
with dessert at Cheesecake Factory. BIG MISTAKE!!! Overall, we felt horrible. I
definitely did not feel satisfied. My stomach was killing me and I began
getting a slight headache. My husband actually complained of blurred vision
after finishing his dessert. Within 15 minutes of us being home, we were sound
asleep (we had only been awake for few hours as it was)…sugar coma!!
I was completely shocked at how much these foods can POISON
your body. In the future, I will continue to eat clean however, I will add
brown rice, quinoa, and oats back into our diet so that we have the energy we need to workout. The overall sense of
well-being is so worth it. As far as desserts go (I have a sweet tooth that takes
so much DISCIPLINE to control), I will attempt to only eat things that I make
at home because I know they will not contain artificial ingredients. I will
also strictly limit those times. There are plenty of healthier desserts such as
banana ice cream, baked cinnamon apples, homemade quinoa oat bars or avocado chocolate
mousse.
FYI: Most people do not realize that when they eat pasta and
bread (except breads such as Ezekiel products) it is quickly broken down into sugar (high
glycemic index), which causes a fast release of insulin. It is insulin that
causes excesses sugar to be stored as fat. Not exactly what you want to happen
if you’re looking to lose weight. Plus there is no nutritional value in those
products. There is a compound in grains that prevent the absorption of
important minerals. So do not let the package fool you when it says it contains
vitamins and minerals because your body won’t be able to use them. What you eat
will either be beneficial for your health or detrimental, though you may not
see these effects today or tomorrow, there will be long term consequences.
Books I suggest:
1. The
Daniel Plan by Rick Warren, Daniel Amen, and Mark Hyman, M.D.
2. It
starts with food by Dallas and Melissa Hartwig
Documentary
I suggest:
1. Fed
Up (released 2014) Excellent!!
We ate plenty of meats, seafood, eggs, dairy, nuts, fruit and vegetables. Look how colorful!
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Avocado and Mozzarella topped chicken with broccoli and a mixed green salad (balasamic dressing) |
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Venison burgers with cheese, spinach, and guacamole. Cucumber and onion salad. Side of sweet potato fries and homemade ranch. |
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Scrambled eggs with spinach, green pepper, cherry tomatoes, and ham. Half a banana. |